Awashima Information Center (inside of Awashima Development Center) is on the left side after crossing the pier at Awashima Port.

Opening hours are from 9:00 to 16:30.

However, please note that The voucher can be exchanged to a passport ticket from 9:30 to 16:30 .

In addition, at the Suda Port Information Center where liners depart and arrive, the voucher can be exchanged to the passport ticket from 8:30 to 17:30.
If you are in a hurry, please exchange the voucher at the Suda Port Information Center.

Click here for details.
https://setouchi-artfest.jp/en/visit/passport/exchange.html

Various foods using Setouchi products will be provided during autumn season so that visitors can experience the history and climate of the island and the interaction with the local people.

Dinh Q Le, , the artist explores the fusion cuisine of Vietnam and Setouchi as "PhoUdon", which mix the famous Vietnamese noodle dish “pho” and “Sanuki udon” from Kagawa.

PhoUdon Set/ 越南烏冬定食…￥1000

Enjoy the Sanuki Udon noodle with Vietnamese Chicken Pho soup! Provided with local dish, "Iriko- Meshi (Seasoned rice with dried small sardine)".

Vietnam Coffee (cold)/越南珈琲（冰）…￥500
Vietnamese coffee with deep roasted coffee and sweet condensed milk


Opening hours
Open only Saturday, Sunday and National holiday
*Closed on 14, 20 and 22, October.

11:00-14:00

Location
1-1381, Awashima, Takuma-cho, Mitoyo-city, Kagawa

This is PhoUdon Set!

Pho soup is from Chicken bones, Onion,Ginger, Sharrot, Star anis, Cinamonn, etc.
You can see the spices with photograph on the wall here!

Iriko- Meshi
Iriko is dried small sardine of Setouchi. It's one of the specialities of Ibuki-island, next to here. This "Iriko-meshi" provided by local moms is with taro, carrot, Daikon raddish, fried tofu, Konnyaku inside.

Spices
Please enjoy with topping (Coriander, Basil, Shiso-basil) on Udon. Chicken taste better with Local-made "Iriko-Miso"

Pickled Eggplant and Cucumber with Mustard

※Photos are sample images.

During Setouchi Triennale 2019, Tamano-city special box lunch named "Tamaben" will be on sale at Uno port information center!

This additive-free box lunch was produced by Maki Tagami who is the representative of "bento HATOBA". She creates foods with the theme of "The food makes smile" by additive-free box lunch and a seasoning workshop.
This box lunch are filled with local delicious food of Tamano and the Setouchi product. All foods are shaped of a round ball (Tamano-city's "Tama" means a round ball).
So, it is easier to pick at them on the way and outside. It also included the meaning of thanking the relationship (circle says also "En" in Japanese, and "En" means chance.) with visitors.


The main menu of "Tamaben" of Autumn version is "2 colors Okowa (Japanese steamed rice)".
One is “Conger Okowa” (conger and mushrooms from Tamano) and other is “Octopus Okowa” (black rice with octopus and Umeboshi (pickled plums) ).
And there are several kinds of side dishes using local seasonal products.
Enjoy the island trip of Art with “Autumn Tamaben,” which is the taste of autumn in Setouchi.

※The number is limited.
※Making a reservation is available. Please make a reservation by 12:00 the day before.


【Contact and reservation】
bento HATOBA
☎0863-33-9883

【Location】
Uno port information center
Mikan house (inside of Shima kitchen, Teshima)

【Sales start time】
⚫︎Uno port information center
10am~

⚫︎Mikan house
Open from 11am only Saturday, Sunday and National holiday.


【Price】
950yen (Tax included)


【Holiday】
Following the holiday of Naoshima and Teshima
※Mikan house: Open from 11am only Saturday, Sunday and National holiday.


【Menu】

In Fukuda area , Shodishima, there is 「FUKUTAKE HOUSE-ASIA ART PLATFORM」 which was renovated from a closed elementary school. Neighboring Fukuda-Asia restaurant, you can enjoy asian foods.
During autumn session, there are 3 kinds of set meal.

Fukuda set meal《Mixed rice, Japan》

Asian set meal A《Ssambap (Rice wrap), Korea》

Asian set meal B《Green curry and rice, Thai land》

To go to "FUKUTAKE HOUSE"/"Fukuda restaurant", it takes 5 minutes by car from Fukuda port and 20 minutes by car from Obe port. And also it takes 30 minutes by car from Sakaide port.

It is smoothly to go to Lin Shuen Long's art 「Beyond the Border - Wave」 from Fukuda restaurant.

How about adding this plan to one of making a tour of Shodoshima?


Opening hours
11:00-16:00 (LO 15:30)
Open everyday during Triennale

Menu
・ Fukuda set meal《Japanese mixed rice》 1000yen
・Asian set meal A 《Ssambap (Rice wrap)》1000yen
・Asian set meal B《Green curry and rice》 1000yen
・Drinks each 300yen

On Honjima in the fall season (September 28-November 4), Thai artist Pinaree Sanpitak 's work, ho11 " The Black and The Red House will be exhibited.

As part of this artwork, almost all restaurants on Honjima will cooperate with this artwork, and they will provide Thai-style dishes only for the fall season.

At the same time, “Honjima Thai Day” marche is held every Sunday at Tomari Port, where Thai food and miscellaneous goods are gathered. (Organizer: Honjima Thailand Day Executive Committee)

We are currently looking for participants in this marche!

Schedule
September 29 (Sun), 9:30 to 16:00
October 6 (Sun), 9:30 to 16:00
October 13 (Sun), 9:30 to 16:00
October 20 (Sun), 9:30 to 16:00
October 27 (Sun), 9:30 to 16:00
November 3 (Sun), 9: 30-16: 00

Venue
Tent space, Tomari Port, Honjima-town, Marugame-City, Kagawa (outside)

Contact
6th Floor, Takamatsu Port Passenger Terminal Building
1-1 Sunport, Takamatsu City, Kagawa Prefecture 760-0019
NPO Setouchi Koebi network
Art Front Gallery Co., Ltd.
Staff: Hosoya
Phone: 087-813-1741
FAX: 087-813-1742
Mobile: 090-6515-4240
Email: hosoya@artfront.co.jp


※The photo is a sample image.

In the fall season, “Shimamusume Bento Lunch” will be sold on Honjima!

“Shimamusume Bento Lunch” was made with the ingredients of Honjima, and every dishes are satisfactory such as octopus rice and octopus tempura, fried shrimp and vegetables!
In addition, there may be a small shell ligament tempura that only locals can eat!

"Shimamusume (Island girl) Bento Lunch" was named because it was born and raised on Honjima.
If you eat this bento while viewing the Seto-ohashi Bridge, the bento would be more tasty!


Location
494-6 Tomari, Honjima-town, Marugame-city (in front of Tomari port, Honjima)

The sale starting time
9: 00 ~

Price
1,000 yen (tax included)

Other menu
Octopus rice
Octopus tempura
Octopus croquette
Sea bream cutlet on rice etc.


Photo: Keizo Kioku

Oshima on October 17th, 20th, and 24th during the autumn session will be closed due to a power cut for periodic inspection and construction of electrical facility.

Depending on the construction situation, there may be additional closed days.
In that case, we will notify you through emergency information on the official website.

https://setouchi-artfest.jp/en/artworks-artists/artworks/oshima/