2019.09.20 Summer menu of Fukuda-Asia restaurant
In Fukuda area , Shodishima, there is 「FUKUTAKE HOUSE-ASIA ART PLATFORM」 which was renovated from a defunct elementary school. Neighboring Fukuda-Asia restaurant, you can enjoy asian foods.
During summer session, there 3 kinds of set meal.
Fukuda set meal《Japanese mixed rice》
Asian set meal A《Gaprao rice》
Asian set meal B《Korean cold noodle》
To go to "FUKUTAKE HOUSE"/"Fukuda restaurant", it takes 5 minutes by car from Fukuda port and 20 minutes by car from Obe port. And also it takes 30 minutes by car from Sakaide port.
It is smoothly to go to Lin Shuen Long's art 「Beyond the Border - Wave」 from Fukuda restaurant.
How about adding this plan to one of making a tour of Shodoshima?
11:00-16:00 (LO 15:30)
Open everyday during Triennale
・ Fukuda set meal《Japanese mixed rice》 1000yen
・Asian set meal A《Gaprao rice》1000yen
・Asian set meal B《Korean cold noodle》 1000yen
・Ice coffee 300yen
・Yuzu soda 300yen
・Ume soda 300yen
・Shiso soda 300yen
As part of this artwork, almost all restaurants on Honjima will cooperate with this artwork, and they will provide Thai-style dishes only for the fall season.
At the same time, “Honjima Thai Day” marche is held every Sunday at Tomari Port, where Thai food and miscellaneous goods are gathered. (Organizer: Honjima Thailand Day Executive Committee)
We are currently looking for participants in this marche!
September 29 (Sun), 9:30 to 16:00
October 6 (Sun), 9:30 to 16:00
October 13 (Sun), 9:30 to 16:00
October 20 (Sun), 9:30 to 16:00
October 27 (Sun), 9:30 to 16:00
November 3 (Sun), 9: 30-16: 00
Tent space, Tomari Port, Honjima-town, Marugame-City, Kagawa (outside)
6th Floor, Takamatsu Port Passenger Terminal Building
1-1 Sunport, Takamatsu City, Kagawa Prefecture 760-0019
NPO Setouchi Koebi network
Art Front Gallery Co., Ltd.
※The photo is a sample image.
2019.09.13 "Shimamusume Bento Lunch" on Hojima
In the fall season, “Shimamusume Bento Lunch” will be sold on Honjima!
“Shimamusume Bento Lunch” was made with the ingredients of Honjima, and every dishes are satisfactory such as octopus rice and octopus tempura, fried shrimp and vegetables!
In addition, there may be a small shell ligament tempura that only locals can eat!
"Shimamusume (Island girl) Bento Lunch" was named because it was born and raised on Honjima.
If you eat this bento while viewing the Seto-ohashi Bridge, the bento would be more tasty!
494-6 Tomari, Honjima-town, Marugame-city (in front of Tomari port, Honjima)
The sale starting time
9: 00 ~
1,000 yen (tax included)
Sea bream cutlet on rice etc.
2019.09.12 Urara's Ibukijima Bento Lunch
During the autumn season, "Urara's Ibukijima Bento Lunch" will be sold on Ibukijima!
The “Urara Kitchen” was launched by local mothers at the Setouchi Triennale 2016 to spread the attraction of foods on Ibukijima.
“Urara” means “us” in the dialect.
This time, under the supervision of Mr. Kishimoto, a owner of “Creative local dish Koyomi”, who is a graduate of “Setouchi Food Fram School”, local mothers will provide bento lunches made with all their heart using Irico rice and Ibukijima ingredients. In addition to lunch boxes, side dishes will be also provided (Iriko rice, Kamaage Iriko fried tempura).
Kamaage Iriko fried tempura
Small fish kinpira
Grilled fish (sea bream)
Udon powder rice cake
1,200 yen (tax included)
11:00 - 14:00
899 Ibukicho, Kanonji City
Holiday: Wednesday, Thursday
* From October 4th to October 7th, it will be temporarily closed for a festival.
40 meals on weekdays, 80 meals on weekend
Local moms make bento lunches .
A shop curtain made by fishing boat frags is a sign of Urara's kitchen.
Ibukijima and Irico
Speaking of Ibukijima's industry is “irico fishing”.
Irico is an anchovy that has been boiled and dried.
On Ibukijima, the fishery and the processing factory are very close, and the fishermen's boss consistently produces from fishing to processing, so the freshness is outstanding!
The high-quality " Ibuki Iriko" is shipped thoughout the country.
One from the menu, “Kamaage Iriko Tempura” is a popular dish on the table on Ibukijima.
However, in fact, this “Kamaage Iriko” has rarely been eaten by any Kagawa residents other than Ibukijima!
It's a dish that you can eat only on Ibukijima.
The reason is Ibuki Irikoi's characteristic, its freshness.
“Kamaage iriko” is an anchovy that was boiled in a pot within 30 minutes from landing.
In other words, only Ibukijima people can usually eat this Iriko.
This time, local mothers will provide such a precious “Kamaage Iriko tempura” at the Setouchi Triennale 2019!
The state of Iriko fishing and the summertime of Ibukijima, which is the best season to the fishing, are also introduced on the blog "Exploring Setouchi".
Oshima on October 17th, 20th, and 24th during the autumn session will be closed due to a power cut for periodic inspection and construction of electrical facility.
Depending on the construction situation, there may be additional closed days.
In that case, we will notify you through emergency information on the official website.