Honjima, Takamijima, Awashima, and Ibukijima are open during the fall season only.
Please come to the Setouchi Triennale 2019 Fall season until 4th November.
Please check the below for the information of each islands.
Please check the below for the event schedule during the fall season
Awashima Information Center (inside of Awashima Development Center) is on the left side after crossing the pier at Awashima Port.
Opening hours are from 9:00 to 16:30.
However, please note that The voucher can be exchanged to a passport ticket from 9:30 to 16:30 .
In addition, at the Suda Port Information Center where liners depart and arrive, the voucher can be exchanged to the passport ticket from 8:30 to 17:30.
If you are in a hurry, please exchange the voucher at the Suda Port Information Center.
Click here for details.
2019.09.26 《Info》Restaurants & Cafe of Autumn season
Various foods using Setouchi products will be provided during autumn season so that visitors can experience the history and climate of the island and the interaction with the local people.
Dinh Q Le, , the artist explores the fusion cuisine of Vietnam and Setouchi as "PhoUdon", which mix the famous Vietnamese noodle dish “pho” and “Sanuki udon” from Kagawa.
PhoUdon Set/ 越南烏冬定食…￥1000
Enjoy the Sanuki Udon noodle with Vietnamese Chicken Pho soup! Provided with local dish, "Iriko- Meshi (Seasoned rice with dried small sardine)".
Vietnam Coffee (cold)/越南珈琲（冰）…￥500
Vietnamese coffee with deep roasted coffee and sweet condensed milk
Open only Saturday, Sunday and National holiday
*Closed on 14, 20 and 22, October.
This is PhoUdon Set!
Pho soup is from Chicken bones, Onion,Ginger, Sharrot, Star anis, Cinamonn, etc.
You can see the spices with photograph on the wall here!
Iriko is dried small sardine of Setouchi. It's one of the specialities of Ibuki-island, next to here. This "Iriko-meshi" provided by local moms is with taro, carrot, Daikon raddish, fried tofu, Konnyaku inside.
Please enjoy with topping (Coriander, Basil, Shiso-basil) on Udon. Chicken taste better with Local-made "Iriko-Miso"
Pickled Eggplant and Cucumber with Mustard
※Photos are sample images.
During Setouchi Triennale 2019, Tamano-city special box lunch named "Tamaben" will be on sale at Uno port information center!
This additive-free box lunch was produced by Maki Tagami who is the representative of "bento HATOBA". She creates foods with the theme of "The food makes smile" by additive-free box lunch and a seasoning workshop.
This box lunch are filled with local delicious food of Tamano and the Setouchi product. All foods are shaped of a round ball (Tamano-city's "Tama" means a round ball).
So, it is easier to pick at them on the way and outside. It also included the meaning of thanking the relationship (circle says also "En" in Japanese, and "En" means chance.) with visitors.
The main menu of "Tamaben" of Autumn version is "2 colors Okowa (Japanese steamed rice)".
One is “Conger Okowa” (conger and mushrooms from Tamano) and other is “Octopus Okowa” (black rice with octopus and Umeboshi (pickled plums) ).
And there are several kinds of side dishes using local seasonal products.
Enjoy the island trip of Art with “Autumn Tamaben,” which is the taste of autumn in Setouchi.
※The number is limited.
※Making a reservation is available. Please make a reservation by 12:00 the day before.
【Contact and reservation】
Uno port information center
Mikan house (inside of Shima kitchen, Teshima)
【Sales start time】
⚫︎Uno port information center
Open from 11am only Saturday, Sunday and National holiday.
950yen (Tax included)
Following the holiday of Naoshima and Teshima
※Mikan house: Open from 11am only Saturday, Sunday and National holiday.