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2019.09.13 "Shimamusume Bento Lunch" on Hojima


In the fall season, “Shimamusume Bento Lunch” will be sold on Honjima!

“Shimamusume Bento Lunch” was made with the ingredients of Honjima, and every dishes are satisfactory such as octopus rice and octopus tempura, fried shrimp and vegetables!
In addition, there may be a small shell ligament tempura that only locals can eat!

"Shimamusume (Island girl) Bento Lunch" was named because it was born and raised on Honjima.
If you eat this bento while viewing the Seto-ohashi Bridge, the bento would be more tasty!


Location
494-6 Tomari, Honjima-town, Marugame-city (in front of Tomari port, Honjima)

The sale starting time
9: 00 ~

Price
1,000 yen (tax included)

Other menu
Octopus rice
Octopus tempura
Octopus croquette
Sea bream cutlet on rice etc.

2019.09.12 Urara's Ibukijima Bento Lunch



During the autumn season, "Urara's Ibukijima Bento Lunch" will be sold on Ibukijima!

The “Urara Kitchen” was launched by local mothers at the Setouchi Triennale 2016 to spread the attraction of foods on Ibukijima.
“Urara” means “us” in the dialect.

This time, under the supervision of Mr. Kishimoto, a owner of “Creative local dish Koyomi”, who is a graduate of “Setouchi Food Fram School”, local mothers will provide bento lunches made with all their heart using Irico rice and Ibukijima ingredients. In addition to lunch boxes, side dishes will be also provided (Iriko rice, Kamaage Iriko fried tempura).


Menu
Iriko rice
Kamaage Iriko fried tempura
Small fish kinpira
Japanese radish
Grilled fish (sea bream)
Udon powder rice cake

Price
1,200 yen (tax included)

Business hours
11:00 - 14:00

Location
Urara's kitchen
899 Ibukicho, Kanonji City

Date
Holiday: Wednesday, Thursday
* From October 4th to October 7th, it will be temporarily closed for a festival.

Sales quantity
40 meals on weekdays, 80 meals on weekend




Local moms make bento lunches .
A shop curtain made by fishing boat frags is a sign of Urara's kitchen.


Ibukijima and Irico
Speaking of Ibukijima's industry is “irico fishing”.
Irico is an anchovy that has been boiled and dried.

On Ibukijima, the fishery and the processing factory are very close, and the fishermen's boss consistently produces from fishing to processing, so the freshness is outstanding!
The high-quality " Ibuki Iriko" is shipped thoughout the country.

One from the menu, “Kamaage Iriko Tempura” is a popular dish on the table on Ibukijima.

However, in fact, this “Kamaage Iriko” has rarely been eaten by any Kagawa residents other than Ibukijima!
It's a dish that you can eat only on Ibukijima.

The reason is Ibuki Irikoi's characteristic, its freshness.
“Kamaage iriko” is an anchovy that was boiled in a pot within 30 minutes from landing.
In other words, only Ibukijima people can usually eat this Iriko.

This time, local mothers will provide such a precious “Kamaage Iriko tempura” at the Setouchi Triennale 2019!




The state of Iriko fishing and the summertime of Ibukijima, which is the best season to the fishing, are also introduced on the blog "Exploring Setouchi".
https://setouchi-artfest.jp/en/all-news-ibukijima/detail-blog-127.html

2019.09.06 【Oshima】Notice of Closed days (October 17, 20, 24)


Oshima on October 17th, 20th, and 24th during the autumn session will be closed due to a power cut for periodic inspection and construction of electrical facility.


Depending on the construction situation, there may be additional closed days.
In that case, we will notify you through emergency information on the official website.


https://setouchi-artfest.jp/en/artworks-artists/artworks/oshima/

2019.08.16 Published a video about Art prefecture, Kagawa.

In Kagawa Prefecture, Amon Miyamoto publishes a video about Takamatsu Port, Megijima, and Ogijima.

For details, please check here.

https://www.my-kagawa.jp/udon-ken/




2019.08.09 New project of Chiharu Shiota & Tsuyoshi Tane in Kou area of Teshima!

Chiharu Shiota, who is attracting a lot of attention to the “Chiharu Shiota Exhibition: The Soul Trembles” held at the Mori Art Museum, and Tsuyoshi Tane, who has won the international design competition of the Estonian National Museum and attracted worldwide attention, their plan of new artwork「New Project (Untitled), In Progress」 is publishing in Kou area of Teshima.

The theme is about a memory shared by them which only exists here and has never been seen by anyone else. They aim to complete the work in three years. A conceptual model will be exhibited along with Distant Memory.



Chiharu Shiota & Tsuyoshi Tane "New Project (Untitled), In Progress"
Photo: Keizo Kioku

From Ieura Port, you can go to there by bus!
For details such as timetables, please check the Teshima Tourists Navigation page below.

https://teshima-navi.jp/en/access/

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