This is an event to feel the story of soil through smell and touch.
The restaurant allows visitors to relive the stories, memories of places, and collector’s experiences associated with the soil of the Seto Inland Sea.
Would you like to taste the smell of soil collected from different locations?
The “Soil Restaurant” will continue to research and study the soil and food of the islands
of Seto Inland Sea, and tasting the local cuisine and soil-related dishes actually encountered.
We look forward to your participation in this event, which will be a starting point of our project.

Event PR video
=https://www.youtube.com/watch?v=kba-H-aq8eg