※Photos are sample images.

During Setouchi Triennale 2019, Tamano-city special box lunch named "Tamaben" will be on sale at Uno port information center!

This additive-free box lunch was produced by Maki Tagami who is the representative of "bento HATOBA". She creates foods with the theme of "The food makes smile" by additive-free box lunch and a seasoning workshop.
This box lunch are filled with local delicious food of Tamano and the Setouchi product. All foods are shaped of a round ball (Tamano-city's "Tama" means a round ball).
So, it is easier to pick at them on the way and outside. It also included the meaning of thanking the relationship (circle says also "En" in Japanese, and "En" means chance.) with visitors.


The main menu of "Tamaben" of Autumn version is "2 colors Okowa (Japanese steamed rice)".
One is “Conger Okowa” (conger and mushrooms from Tamano) and other is “Octopus Okowa” (black rice with octopus and Umeboshi (pickled plums) ).
And there are several kinds of side dishes using local seasonal products.
Enjoy the island trip of Art with “Autumn Tamaben,” which is the taste of autumn in Setouchi.

※The number is limited.
※Making a reservation is available. Please make a reservation by 12:00 the day before.


【Contact and reservation】
bento HATOBA
☎0863-33-9883

【Location】
Uno port information center
Mikan house (inside of Shima kitchen, Teshima)

【Sales start time】
⚫︎Uno port information center
10am~

⚫︎Mikan house
Open from 11am only Saturday, Sunday and National holiday.


【Price】
950yen (Tax included)


【Holiday】
Following the holiday of Naoshima and Teshima
※Mikan house: Open from 11am only Saturday, Sunday and National holiday.


【Menu】

In the fall season, “Shimamusume Bento Lunch” will be sold on Honjima!

“Shimamusume Bento Lunch” was made with the ingredients of Honjima, and every dishes are satisfactory such as octopus rice and octopus tempura, fried shrimp and vegetables!
In addition, there may be a small shell ligament tempura that only locals can eat!

"Shimamusume (Island girl) Bento Lunch" was named because it was born and raised on Honjima.
If you eat this bento while viewing the Seto-ohashi Bridge, the bento would be more tasty!


Location
494-6 Tomari, Honjima-town, Marugame-city (in front of Tomari port, Honjima)

The sale starting time
9: 00 ~

Price
1,000 yen (tax included)

Other menu
Octopus rice
Octopus tempura
Octopus croquette
Sea bream cutlet on rice etc.


Photo: Keizo Kioku

Photo:Shintaro Miyawaki

Fresh fruit grown on Oshima are used in the drinks and sweets, which are served on pottery dishes fired with Oshima clay. Residents also visit the café to relax and pass the time.「 {Tsunagari no Ie}cafe SHIYORU」。

The café is operated by the Setouchi Koebi-tai network | Supported by Town’s Schule 963

Opening hours
10:30-15:00（L.O 14:30）
Holiday: Monday to Friday

Menu
・Coffee（HOT/ICE）
・English tea（HOT/ICE）
・Roppou-yaki ( Bean jam sweet) etc

※Provide only drinks and desserts.
Please note that meals are not has been prepared.

Roppou-yaki
「Roppou-yaki」is a dessert made by residents of a national treatment facility for patients recovery from leprosy when many people lived in Oshima in the old days.
Recently, the recipe of Roppoy-yaki are reproduced and it provides at Shima-kitchen in Teshima.

In addition, pottery dishes "Oshima-yaki" fired with Oshima clay are made by the Setouchi Koebi-tai network.

Little Shops on the Island in Megijima, Café de la Plage, this art work is a space where you can enjoy talking and reading books with a cup of coffee or snack.

There is a humorous mechanism on the wall and table of the shop.
Please try to touch the table or wall.

And then,

The color of wall and table is changed by a temperature!

By a temperature of drink or body and sunlight, a part where you are touching, will be changed.

Please enjoy this only time and pattern which are never twice the same.
Menu
・Drink　300 yen
・Dessert　300 yen～（Drink set 600yen~）
・Lunch（with drink）　1,000yen～

Open hours
10:00-16:30
Open everyday during Triennale（Holiday: Wednesday）

Special lunch produced by artist, EAT&ART TARO is provided at restaurant " IARA" established together with artwork "The Presence of Absence" by Leandro Erlich in Megijima.
EAT&ART TARO makes artworks with a theme of jobs.
It is a 30 minutes lunch show, and you may know deliciousness of Setouchi unintentionally.
https://setouchi-artfest.jp/artworks-artists/artworks/megijima/332.html