2019.05.10 Oshima {Tsunagari no Ie}cafe SHIYORU

Photo:Shintaro Miyawaki

Fresh fruit grown on Oshima are used in the drinks and sweets, which are served on pottery dishes fired with Oshima clay. Residents also visit the café to relax and pass the time.「 {Tsunagari no Ie}cafe SHIYORU」。

The café is operated by the Setouchi Koebi-tai network | Supported by Town’s Schule 963

Opening hours
10:30-15:00(L.O 14:30)
Holiday: Monday to Friday

・English tea(HOT/ICE)
・Roppou-yaki ( Bean jam sweet) etc

※Provide only drinks and desserts.
Please note that meals are not has been prepared.

「Roppou-yaki」is a dessert made by residents of a national treatment facility for patients recovery from leprosy when many people lived in Oshima in the old days.
Recently, the recipe of Roppoy-yaki are reproduced and it provides at Shima-kitchen in Teshima.

In addition, pottery dishes "Oshima-yaki" fired with Oshima clay are made by the Setouchi Koebi-tai network.

2019.05.10 Tamano-city box lunch "Tamaben"

During Setouchi Triennale 2019, Tamano-city special box lunch named "Tamaben" will be on sale at Uno port information center!

This additive-free box lunch was produced by Maki Tagami who is the representative of "bento HATOBA". She is a food creator with the theme of " The food makes smile" by additive-free box lunch and a seasoning workshop.
This box lunch are filled with local delicious food of Tamano and the Setouchi product. All foods are shaped of a round ball( this image came from Tamano-city"Tama", and it means a round ball).
So, it is easier to pick at them on the way and outside.

We are happy to make box lunches with all our heart, and welcome all visitors. Have a fun trip!

Uno port information center

Teshima( Shima kitchen etc) with limited in quantities


850yen (Tax included)

Octopus rice ball, cereal rice, rolled sushi of conger&cucumber, fried and boiled of Ganmodoki( deep-fried tofu mixed with thinly sliced vegetables) &law shiitake mushroom, Chinese dumplings of olive pork&bamboo shoots, island pickle(Directed by EAT&TARO TARO), Kinton(mushed sweet potato) of purple sweet potato&millet

Based on Naoshima's holiday

bento HATOBA

2019.05.10 Little Shops on the Island "Café de la Plage" in Megijima

Little Shops on the Island in Megijima, Café de la Plage, this art work is a space where you can enjoy talking and reading books with a cup of coffee or snack.

There is a humorous mechanism on the wall and table of the shop.
Please try to touch the table or wall.

And then,

The color of wall and table is changed by a temperature!

By a temperature of drink or body and sunlight, a part where you are touching, will be changed.

Please enjoy this only time and pattern which are never twice the same.
・Drink 300 yen
・Dessert 300 yen~(Drink set 600yen~)
・Lunch(with drink) 1,000yen~

Open hours
Open everyday during Triennale(Holiday: Wednesday)

2019.05.10 A box lunch of "Teshima Sengyo"

"Teshima Sengyo" is a restaurant which provided local fresh fish and tanada( terraced paddy field) rice of Teshima-Karato and it is located near Ieura port.

You can eat a box lunch with limited to 10 at neighboring artwork Teshima islandscape(Koji Kaikiuchi). Please enjoy a lunch, Setouchi view and comfortable wind.

※In a restaurant, you can also enjoy eating deep fried fish set meal, Tendon, boiled fish and grilled fish by using local fresh fish.

A favorite one of Director Fram Kitagawa is "a boiled flounder set meal".
It is also introduced in the column "Fram Column" written by Fram Kitagawa randomly.

2019.05.10 Megijima "Setouchi gastronomy"(EAT&ART TARO)

Special lunch produced by artist, EAT&ART TARO is provided at restaurant " IARA" established together with artwork "The Presence of Absence" by Leandro Erlich in Megijima.
EAT&ART TARO makes artworks with a theme of jobs.
It is a 30 minutes lunch show, and you may know deliciousness of Setouchi unintentionally.